Oktoberfest is the largest folk festival in the world — a riot of beer, brass bands, fairground rides and Bavarian tradition that draws around six million visitors to Munich each year. Here is what it is all about, and how to enjoy it.
A Two-Century-Old Tradition
Despite the name, Oktoberfest mostly takes place in late September, running for about 16–18 days up to the first weekend of October. The festival dates back to 1810, when it began as a public celebration of the wedding of the Bavarian crown prince — and it has been held on the same ground, the Theresienwiese, ever since.
The Beer Tents
The heart of the festival is its enormous beer tents, run by Munich’s historic breweries — around 14 large tents and many smaller ones, each seating thousands. Beer is served only in the one-litre glass stein, the Maß, and the whole thing kicks off when the Mayor of Munich taps the first barrel and declares “O’zapft is!” (“It’s tapped!”).
More Than Beer
Oktoberfest is a full-blown fair. Between the tents there are carousels, roller coasters and games, hearty Bavarian food — pork knuckle, roast chicken, giant pretzels and sausages — and grand opening parades of horse-drawn brewery drays, marching bands and locals in traditional dress. Many visitors join in by wearing Tracht: lederhosen for men, dirndls for women.
FAQ
When is Oktoberfest held?
From mid- or late September to the first weekend of October, over about 16–18 days. Always check the exact dates for the year you plan to visit.
Do you have to pay to get in?
Entry to the festival grounds and tents is free; you pay for your beer, food and rides. Popular tents fill up fast, so reserving a table for groups is wise.
What is the nearest airport?
Munich (MUC); the Theresienwiese grounds are easily reached from the city centre by U-Bahn.
